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Amritsari Aloo

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Announcement Amritsari Aloo

Post by manjeet kaur on Fri Oct 26, 2012 2:36 pm

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Ingredients
Potatoes....................5 nos.

Tomatoes..................3 nos

Saunf..........................1 tsp.

Kalonji.........................1/2 tsp.

Methi seeds..................1/4 tsp.

Red chili powder.........1/2 tsp.

Haldi............................1/4 tsp.

Coriander leaves.........A bunch

Kadhi Patta..................8 to 10 nos.

Oil..................................5 tbsps.

Salt................................To taste
Method:
1. Puree tomatoes.

2. Boil potatoes, cut 3 potatoes into big pieces and coarsely mash the rest.

3. In a pan heat oil, put saunf, methi seeds, kalonji, red chili powder, haldi and kadhi patta.

4. Stir fry for a while. Add pureed tomatoes, keep stirring until it dries up a bit and then put all the potatoes. Mix well.

5. Add 4 cups of water, bring to boil.

6. Add salt and corriander leaves, let it boil for ten minutes.

7. Serve hot with puris.
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manjeet kaur

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Announcement Re: Amritsari Aloo

Post by perminder singh on Sat Oct 27, 2012 11:35 am

claping thanks
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perminder singh
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